. Job Description Summary The Cook II is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold...
, with a focus on pastry and baking techniques. One year Cook III level or previous Cook II experience. Proficient in various...
palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook... techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods, including dough...
or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience...
palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook... techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods, including dough...