Overview: General Summary of the Position The Sous Chef, under the direct supervision of the Head Cook... business growth initiatives and cost management, while stepping in to manage the kitchen in the Head Cook’s absence. The role...
sure our restaurant is clean and inviting We have a team environment Deliver effective coaching to Server and Cook team...
ingredients for menu items Properly cook and store food items at appropriate temperatures Rotate stock items as per established...
, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds...
, and experience. Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server...