cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes all preparation required to fryer, wok...
Manager Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes...
Executive Chef, you will supervise the culinary department (5-8 employees per day), prepare and cook various food items, develop...
, such as cook time, temperature, ingredient and flavors, to insure guest satisfaction. Demonstrate knowledge of all liquor, beer...