Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, saut ing, and other cooking methods to specified recipes and standards...
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous C...
A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties inclu...
10% service charge To follow company instructions and standard to maintain the good standard of quality of service and products; To follow company instructions in order to maintain the good image and reputation of the Company; To observe an...
KITCHEN STAFF to be assigned at CHOWKING MILAGROSA CALAMBA LAGUNA. Minimum Qualification: Male/Female 18 years old and above Senior High School/ College Level or with vocational course With or without experience Willing to work in a shiftin...
Experienced in Food Preparation and Cooking Will handle Vegetable and Meat Processing Is a Team Player, Organized and a Fast Learner Can handle stress and pressure at work Female and Male applicants welcome 650 daily wage starting salary Pa...
In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and vegetable prep station. Duties include preparing food and maintaining sanitation sta...
Set up and stocking stations with necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat and preparing sauces.) Answer, report and follow executive or sous chef's instructions. Clean up station and take care...
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous C...
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies needed for the pastry section. ...
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage....
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies needed for the pastry section. ...
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies needed for the pastry section. ...
Job Descriptions Responsible for preparing and cooking a variety of deli items, ensuring high-quality food and exceptional customer satisfaction. Qualifications Culinary training or previous experience. Strong cooking skills and knowledge o...
Cooks food according to recipes. In charge of portioning stocks. Conduct Daily Inventory of stocks. Request out of stock items. Cleans the kitchen after operation. Prepares mis en place. Completes the garnishing and sidings of all orders. A...
DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with...
Preferably with solid experience in different cuisine; Ability to do unique menus for all food outlets in the business; Develops standard recipes and techniques for food preparation and presentation; With knowledge in Food Health and Food S...
MUGEN Group Ph (Japanese Concept Stores) UCC Coffee Philippines Coco Ichibanya Curry House Mitsuyado Sei-Men Tendon Uptown Shaburi & Kintan Buffet MOS Burger Philippines Yamato Bakery & Cafe QUALIFICATIONS Candidate must possess at least Vo...
Job Description To oversee the day to day operations of the kitchen for checking if the store has adequate supplies needed, checking if all the kitchen equipment and tools are functioning well. Checking if the team is adhering to the compan...
Minimum 3 years experience in Japanese Cuisine Proven experience in a Japanese/sushi restaurant Prepares and cooks individual Japanese food and dishes Knowledgeable about Japanese Food ( sashimi, maki, nigiri, tamago, tempura) Sushi Chef - ...