Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
. Our starting positions consist of Cashier and Line/Prep Cook training programs. These lead into supervisor and manager training... programs. To learn more about our company, visit: Line Cook Responsibilities: Deliver the highest standard of Quality...