venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals... Summary: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook...
Overview: The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.... The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste...
Overview: The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company... similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience. State issued...
Summary: The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality... banquet, hotel or convention center setting with prior supervisory experience. State issued Health Certificate...