, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous... knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook...
, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous... knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook...
with the company quality standards. Communicate with the Executive Chef and Sous Chef when special products... centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Cook is responsible...
/Health regulations and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels... and seasoned Pastry Cook I to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates...
's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef... institution. Line Cook Job Description We are looking for a professional Line Cook to prepare food to the exact chef...
, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep... in starting or enhancing your food and beverage career, the kitchen is a great place to start. Job Summary: As a Cook...
you join our team! Purpose Responsible for assisting the Sous Chef in the planning and execution of daily food production serving... as needed. Other duties as assigned. Required Qualifications One year of experience as a Cook or Food Prep in a restaurant, commercial...
in absence of Sous Chef Always maintain adequate supplies of menu items to maintain food costs. Maintain all kitchen areas... in absence of sous chef. Participative member of the team by volunteering and being involved with projects, committees, and task...
and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper... centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Lead Cook...
JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION..., and all necessary advance prep work. 9. Put all food away that has been requisitioned from storeroom. 10. Prepare all food items...
necessary - Collaborate with the Executive Chef and Sous Chef to develop new menu items and specials - Follow all company...Job Summary: The Banquet/Line Cook at Embassy Suites - Brunswick is responsible for preparing and cooking high-quality...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus.... Qualifications: Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer...
and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... for excellent attendance. Qualifications: Previous cook or prep cook experience Able to operate standard kitchen equipment...
plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus.... Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer...
controls. Organize and maintain production via prep lists and/or production lists as formulated by Sous Chef, as well... job performance. Meet with Sous Chef to review assignments, anticipate business levels, changes, and other information pertinent...
and follow Eco sure and health department standards. Work with Cook 1 and sous chefs to set up and stock most of the stations... quality and in a timely fashion. Communicate any assistance needed during busy periods or “need” times to the Sous Chef...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position... restaurant kitchen line, prep line or banquet kitchen line. Work a schedule prescribed by the chef/manager. Work a flexible...
; assisting the Sous Chef and others as necessary. POSITION: Production Cook SEASON: Austral Summer and/or Winter LOCATION... as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner...
for improvement. Perform other related duties as assigned by the Sous Chef or manager on duty....Cook - Position Description Schuler’s Restaurant and Pub – Marshall, Michigan Accurately and efficiently cook meats...
and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen The safety... and cleanliness of the kitchen Deputizing as Sous Chef on occasion The “must haves” for this position include: 2 year...