alike. A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members... by following instructions and standards. What will I be doing As the Commis II, you will be responsible for performing the...
Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, ...
Mohon Kelayakan Must possess at least an SPM/"O" Level or a Professional Certificate/Diploma/Degree in Hospitality, Tourism, Hotel Management, or a related field. Culinary certification (e.g., Sijil Kemahiran Kulinari) is preferred. ...
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...