. This position as a Commis Cook will report to the Sous Chef / Executive Chef. This upcoming new restaurant is located at the...
Job Category: Hotel-Kitchen Job Description: Duties & Responsibilities Prepare food in accordance with portion and quality standards specified in recipes. Assist department head to controls and monitors departmental costs on an ongo...
Job Category: Hotel-Food and Beverage Job Description: YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with tea...
Primary Responsibilities: Assist the Chef de Partie in daily culinary operations in the kitchen Maintain all food preparation and service standards in a hygienic, safe, accident-free environment Maintain organization, cleanliness and ...
Provides direction to the Kitchen helpers, including Demi Chef, Cook and Commis Cooks, Kitchen Attendants and Stewards...
Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes... and support junior staff (e.g. Commis) to ensure smooth operations Maintain hygiene and food safety standards in compliance...