-2 years of experience in a kitchen environment in a hotel. A Culinary Arts degree, diploma, or relevant training...
year of experience in F&B operations Fluency in English Teamwork: level 2 Change and Adaptability: level 1... Commercial Understanding: level 1 Driving and Achieving results: level 1 Attention to details: level 2 Communication Skills...
1 to 2 years of experience in the same position is an advantage. Prior hotel experience is preferred...
year of experience in F&B operations Fluency in English Teamwork: level 2 Change and Adaptability: level 1... Commercial Understanding: level 1 Driving and Achieving results: level 1 Attention to details: level 2 Communication Skills...
year of experience in F&B operations Fluency in English Teamwork: level 2 Change and Adaptability: level 1... Commercial Understanding: level 1 Driving and Achieving results: level 1 Attention to details: level 2 Communication Skills...
Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years...
to improve your skills and knowledge, striving for advancement in the kitchen brigade. Desired Skill & Expertise: Minimum of 1-2...
year of experience in F&B operations Fluency in English Teamwork: level 2 Change and Adaptability: level 1... Commercial Understanding: level 1 Driving and Achieving results: level 1 Attention to details: level 2 Communication Skills...
, presentation, and taste. Manage cooking techniques and timings to maintain efficiency. 2. Kitchen Operations & Management... Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs...
, presentation, and taste. Manage cooking techniques and timings to maintain efficiency. 2. Kitchen Operations & Management... Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs...
, presentation, and taste. Manage cooking techniques and timings to maintain efficiency. 2. Kitchen Operations & Management... Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs...
and control the work of Commis in your section. Participate in work meetings with your colleagues and chefs. Control the stock... would have minimum 2 years experiences in a similar role in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures...
Book and report to the Executive Chef / Executive Sous Chef. Check Commis Chefs on his/her section: e.g. regarding... as appropriate Qualifications Completed formal training as a chef or culinary arts degree/ diploma Minimum of 2 years...
Executive Chef / Executive Sous Chef. Check Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef... training as a chef or culinary arts degree/ diploma Minimum of 2 years of experience in a professional kitchen setting...
Executive Chef / Executive Sous Chef. Check Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef... training as a chef or culinary arts degree/ diploma Minimum of 2 years of experience in a professional kitchen setting...
tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Write daily wine, dry store... Executive Chef / Executive Sous Chef. Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene...
shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs... Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de cuisine in composing new...
specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Assist in the supervision of Commis..., cleavers, and saws, (2) order and/or requisition supplies, inventory, etc. in a timely and efficient manner, and (3) minimize...
our job, it's our passion. Roles: Commis 1 Commis 2 Commis 3 Chef De Partie About you: The ideal candidate...