Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing... deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper...