A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are r...
Choo Choo Train Pty Ltd (Sushi Wow Newtown) is a well-established Japanese restaurant in Newtown NSW. Report to: Managing Director Chef responsibilities include researching recipes, setting up menus and preparing high-quality dishes. Yo...
Our client, The Kulcha House Pty Ltd, a renowned provider of authentic Indian cuisine, is seeking a skilled and experienced Chef to join its team. This role is pivotal to ensuring the continued growth and success of the business by maintain...
Company Description Based at Pullman Sydney Olympic Park, we are seeking a part-time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisine...
Company Description Based at Pullman Sydney Olympic Park, we are seeking a part-time Demi Chef to join the kitchen team at Bacar, our signature restaurant offering contemporary dining that celebrates the best of local and seasonal cuisine...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...
Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu d...
Situated one step off Coogee beach NSW 2034, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninterrupted views of Coogee's iconic beach and Wedding Cake Island. We are open for breakfast,...
Maintaining the high level of hygiene standards and high standards for food preparation, cleanliness and punctuality at all times Preparation, replenishment and rotation of stock in the kitchen Estimating, budgeting and minimising food wa...
About Capella Hotels and Resorts. Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that will welcome guests and patrons alike into the im...
Job Description: What you'll do A day in the life of our Senior Chef is incredibly diverse, and you can expect it will involve some of the following responsibilities: Maintain a proactive approach to safety Engage in the implementatio...
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Company Description Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a Chef de Partie. About Us: Accor is the wo...
Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards...
chefs to manage the pastry section Developing new and exciting dessert recipes for menu innovation Ensuring impeccable...
such as: Equity with high growth potential, and a competitive salary Great food! Our In-house chefs will serve up fresh and healthful...
: Provide support to Chefs and Cooks with food preparation and kitchen tasks, manage time effectively even under pressure...
, while complying with food handling and OHS regulations. Support and Team Collaboration: Provide support to Chefs and Cooks with food...
such as: Equity with high growth potential, and a competitive salary Great food! Our In-house chefs will serve up fresh and healthful...
Job Description: POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total...