Education. Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie - Western Kitchen... International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef...
Kitchen or 4 years as Chef de Partie - Western Kitchen in international hotels or F&B establishments are preferred..., guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine...
/degree in Culinary Education. Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie... Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen...
de Partie or Sous Chef in larger operation. Good practical, operational and adequate administrative skills with a flair... Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef - Pastry Kitchen...
Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie specialized...'s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef for Events...
years' work experience as Chef de Partie or Sous Chef in larger operation. Good practical, operational and adequate...'s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef - Pastry Kitchen...
or 4 years as Chef de Partie specialized in Chinese cuisine, preferably with experience in luxury international brands... expectations. The Sous Chef for Events Chinese is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen...
International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef... for Events Chinese is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...
such as Chef De Partie or Sous Chef in hospitality industry with high volume restaurant setting is preferred. Excellent team... Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Associate Restaurant...
as per standard recipes and procedures. Support the Head Chef or the Chef de Partie in ensuring smooth operation of the kitchen... as Commis Chef in international hotel or individual restaurant with high standards. Possess a valid health certificate. Good...