Job Description Chef de Cuisine Upscale Restaurant Our company is searching for an experienced Chef de Cuisine... for our Boston, MA location. Title of Position - Chef de Cuisine / Executive Sous Chef Job Description: The Chef de Cuisine...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations...
. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through... of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations...
Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead...
day. Empowering Lives. Restoring Families.® Responsibilities: The Chef de Cuisine is responsible for the overall... running of the culinary department and onsite meal preparation. The Chef is responsible for ensuring that the preparation...
, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent...
Job Description Aramark is currently seeking a Chef de Cuisine to support the University of Iowa Athletics...
Job Description Aramark is currently seeking a Chef de Cuisine to support the University of Iowa Athletics...
Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks..., and product. The Chef D’Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests...
Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Chef... de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality...
The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks..., and product. The Chef D’Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests...
Profit sharing Training & development Vision insurance Chef de Cuisine - The French Pantry Location: St. Augustine... to culinary excellence. Position Overview: The Chef de Cuisine will be a visionary leader, responsible for overseeing...
We are seeking a Chef de Cuisine who will provide expertise, management, and oversight of all day-to-day culinary... sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus...
Chef de Cuisine at C. Ellet's Steakhouse We are seeking a talented and experienced Chef de Cuisine to join our team... experiences, C. Ellet’s is a convivial place for all to gather and celebrate. As Chef de Cuisine, you will lead our sous chefs...
Chef de Cuisine at Holeman and Finch Public House We are seeking a talented and ambitious Chef de Cuisine.... What is the Job? The Chef de Cuisine is a highly skilled position that plays an important role in maintaining positive...
Pool and Health Club. Hospitality is a work of heart, Join us and become a Heartist®. Job Description The Chef... de Cuisine - Banquets will oversee the culinary operations for all banquet functions, ensuring exceptional food quality...
of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless.... Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary...
members with emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Chef... de Cuisine will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health...
Job Description: Position Summary: The Chef de Cuisine/Mashgiach oversees food production in a university dining... appearance, sanitation, and safety. The Chef de Cuisine/Mashgiach is also responsible for developing menus, standardizing recipes...