YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at DIA Airport and drive a new type of hospitality.... We transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef at DIA Airport...
Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery... concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in...
Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting... and Italian cuisine Referral bonus program and more! Junior sous chef has a base pay of $22 - 25 an hour Eataly is an equal...
Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery... concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in...
details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager... an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the...
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at LGA Airport and drive a new type of hospitality... OTG Chef at LGA Airport will be a strategic, innovative leader who will oversee the delivery of exemplary dining...
compliance. Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director...Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company. We provide an excellent...
for innovative cuisine, blending local ingredients with global flavors. As we continue to raise the bar, we are seeking a dynamic... Senior Executive Chef to lead our culinary team and elevate our offerings to new heights. The Executive Chef will be the...
alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience... Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative...
Assist inventory management and supplies replenishment for the kitchen Collaborate with Sous Chef and Chef De Cuisine... for the menu development process Assist Chef De Cuisine with team training and development Setting up workstations...
, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef.... You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus...
with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet. Assists with all food... and assists the chef with specialty dinners and functions with minimal supervision. Develops daily features and special menus...
from Earvin “Magic” Johnson himself click Sodexo Corporate Services is looking for an Executive Chef 3 to join our team... Operations. The Executive Chef 3 will oversee the culinary direction for business with a focus on high end catering. Duties...
and education. Qualifications Culinary Certificate or Degree Preferred Minimum of two years experience in a Chef de Cuisine.... Job Description Be a culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
Overview Under the direction of the Executive Chef for Dining Services as well as the Chef de Cuisine for The... Chef and Chef de Cuisine on other days including but not limited to Catering and summer conferencing. Controls costs in...
-to-table cuisine, a serene spa and a level of outdoor adventure that is unrivaled on the east coast. In one of the... largest observatories in the Eastern U.S. , RTV trail riding and tennis. Job Description Pastry Chef with at least two...
. Job Description Position Overview: The Junior Sous Chef will oversee the daily operations of the kitchen and dining areas, ensuring the...: Collaborate with the Executive Chef and culinary team to develop and refine menus. Provide input on seasonal and special event...
Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service... Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality...
Qualifications Culinary Certificate or Degree Preferred Minimum of two years experience in a Chef de Cuisine or Sous Chef role..., working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership...