's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
Colleagues to deliver on our dining experience Responsible for the food culture and food safety of the banquets Being a key... members with emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Chef...
storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef... / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine...
experience as Executive Pastry Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef...