and Wi-Fi Internet access, and premiere function rooms. We are hiring for an Executive Japanese Chef. As An Japanese... Executive Chef, We Rely You To Implement all standardized procedures, rules and regulations systematically to be in line...
Job Summary: We are looking for a Chef specializing in Japanese food who is a culinary artist dedicated to mastering... the art of Japanese cuisine with absolute precision, artistry, and respect for traditional techniques. Responsible...
and Wi-Fi Internet access, and premiere function rooms. We are hiring for an Executive Japanese Chef. As an Japanese... Executive Chef, we rely you to: Implement all standardized procedures, rules and regulations systematically to be in line...
its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long...-awaited tropical getaway. We are looking for a Sous Chef (Events and Banquet). As a Sous Chef (Events and Banquet...
A Head Chef, Also Known As a Chef De Cuisine, Is a Senior Culinary Professional Who Manages a Restaurant Or Dining... goals Some Other Responsibilities Of a Head Chef Include Upholding and enhancing food safety and sanitation practices...
Uma Nota Philippines, Inc. is looking for a talented and experienced Sous Chef specializing in Sushi and Cold Kitchen... to join our culinary team. This role requires a minimum of 5 years of experience in Japanese cuisine. The ideal candidate will have a deep...
per week We are seeking a talented and experienced Personal Chef who has experience in international cuisine...Position Available: Personal Chef (Full-Time) Company: Saprofit Location: Ortigas Center, Pasig Schedule: 6 days...
Urgent Hiring for a Private Chef (Stay-in at Makati) Qualifications: Degree in Culinary Science or related certificate... More than 5 years of work experience as a Chef Exceptional ability in kitchen management including meal planning Capability...
Requirements: Extensive experience in Chinese Cuisine Minimum 5 years of experience in a similar restaurant concept... Proven work experience as a Chef Advanced knowledge of culinary techniques Culinary school diploma...
Reporting to: Management Full job description : The Kitchen Manager/Head Chef is responsible for overseeing the daily... are met. He/She will play a key role in driving the restaurant's success through exceptional cuisine, efficient kitchen management...
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby... maintaining high standards of food preparation and service in the kitchens. The Sous Chef gives an operational support to the...
Chef de Cuisine of the outlet In charge of a small outlet that serves a limited menu specializing in Chinese Cuisine.... Function 2 Supervises and guides the commis according to the standard set by Chef de Cuisine Assists in developing the culinary...
The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section... contact skills With 2 years experience in similar role With expertise in Asian Cuisine What is in it for you; Employee benefit card...
REQUIREMENTS: Preferably with at least one year experience as a chef or cook Has strong background in Filipino cuisine...
JOB DESCRIPTION: Reports and follows through all delegated tasks given by the Chef de Cuisine to ensure that they are done in a timely manner...JOB TITLE: SOUS CHEF (Japanese Fusion upscale restaurant) Work Location: 1 Paranaque City, 1 BGC Taguig Salary: 30k...
JOB TITLE: HEAD CHEF (pre-opening team) - concept is similar to Marugame Work location: Makati City Work Schedule: 6...: 35-45k plus 10% Service Charge QUANTITY: 1 QUALIFICATIONS: Minimum of 5 years of experience as a chef, with at least 2...
Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven... instructions, feedback, and guidance to ensure smooth kitchen operations and customer satisfaction. Passion for Japanese Cuisine...
JOB TITLE: SOUS CHEF (fine dining) Work Location: Cebu City Salary: negotiable (depending on work experience), meals... a similar position in the fine dining restaurant 5+ years of culinary experience is preferred Proven experience as a Sous Chef...
The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, inventory management... skills, and a creative approach to cuisine. Key Responsibilities: Menu Development: Create and innovate dishes that reflect...
: Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-volume restaurant or hotel... cuisine Experience: Executive Chef for Indian cuisine work: 5 years (Required)...