. At least 3 years work experience in Kitchen Management position. Significant experience as Head Cook / Chef or Line Cook..., 00 per month Experience: Cook: 1 year (Preferred)...
Assists the Sous Chef (same as Commis) in the Set up and stocks food items and other necessary supplies. Prepares food... or course with line cook experience - No age limit Job Type: Full-time...
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity... efficiently in a high-pressure environment. The Line Cook will work closely with the kitchen team to ensure that each dish meets...
: Cooking Menu Items: Cook food items according to the recipe and the restaurant's standards, ensuring consistency in taste..., fryers, and ovens, are in good working condition. Report any malfunctions to the chef or kitchen manager. Adhering...
Prep and cook dishes per Little Seoul F&B Food Services standards. Maintain a clean and orderly kitchen by following... sanitation protocols. Assist with inventory and managing supplies. Work under the Head Chef's guidance to deliver high-quality...
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple... components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef...
Prep and cook dishes per Little Seoul F&B Food Services standards. Maintain a clean and orderly kitchen by following... sanitation protocols. Assist with inventory and managing supplies. Work under the Head Chef's guidance to deliver high-quality...
Prep and cook dishes per Little Seoul F&B Food Services standards. Maintain a clean and orderly kitchen by following... sanitation protocols. Assist with inventory and managing supplies. Work under the Head Chef's guidance to deliver high-quality...
Prep and cook dishes per Little Seoul F&B Food Services standards. Maintain a clean and orderly kitchen by following... sanitation protocols. Assist with inventory and managing supplies. Work under the Head Chef's guidance to deliver high-quality...
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard... recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef s exact specifications...
required. Chef/Cook Certification from a recognized community college, preferably Red Seal Must have a Food Handler's Certificate... Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the...
Prepare, cook, and present menu items according to the recipes and specifications. Ensure that food is cooked to the... with other kitchen staff to ensure smooth kitchen operations. Follow directions from the Head Chef or Kitchen Manager and communicate...
on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following...
Position Title: COMMIS 1 Reports To: CHEF DE PARTIE Position Purpose: To assist Chef De Partie in the preparation... WAY service standards Takes care of daily food preparation and duties assigned by the Chef de Partie to meet the standard...
whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef...
whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef...
. Qualifications A degree or diploma in culinary arts OR any college degree. At least 5 years experience as a pastry chef. Computer...
. Qualifications A degree or diploma in culinary arts OR any college degree. At least 5 years experience as a pastry chef. Computer...
smooth functioning and that standards are maintained. Under the general guidance of the Sous Chef, in the implementation... chef de party in the production of the en mise-en-place for the elaboration of the all menu according to receipt and fiche...
meat and preparing sauces.) Answer, report and follow executive or sous chef's instructions. Clean up station and take care...