occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua...
items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned... for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new...
items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned... for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new...
for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new... items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned...
and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua... physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively...
be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook... is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions...
be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook... is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions...
basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program... physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively...
be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook... is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions...
, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program... physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively...
basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program... physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively...
, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the... for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new...
occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford... items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned...
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation... of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation... of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...
orders. Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been... for those items not available in inventory. Checks room set-up prior to event and meets with Executive Chef to confirm quantities...
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation... of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...
Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before...