JOB DESCRIPTION Assist and support in the daily operation of the Bakery and Pastry Kitchen Supervise and control kitchen personnel in the assigned section Maintain a close and positive relationship with the team Perform other task/s assigne...
Primary Duties & responsibilities include but not limited to: R & D Deliverables The deliverables will be 1-Developing Existing Items 2-Standardizing recipes, 3-New Pastry Menu Primary Duties & responsibilities include but not limited to: B...
OB REQUIREMENTS Candidate must possess at least Bachelor's/College Degree in Culinary Arts, Food Technology Required languages(s): English, Filipino Required Skill(s): Product Development, Costing, Recipe creation, Menu Creation Coordinates...
JOB DESCRIPTION WITH EXPERIENCE IN COOKING FILIPINO FOODS IN RESTAURANT CAN WORK NIGHT SHIFT CAN START ASAP LIVING NEAR METROWALK PASIG IS ADVANTAGE CAN ATTEND FACE TO FACE INTERVIEW AND FOOD TASTING Job Type: Full-time Pay: From Php 00 per...
Job Description: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment...
SPECIFIC DUTIES AND RESPONSIBILITIES Perform the following functions: Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create sched...
Bachelor s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in M...
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to the highest quality standards. Manage in...
1 to 2 years experience in a bakery or pastry kitchen Attentive to details Can work independently Open to learning new things Full time position Main Tasks Measure and combine ingredients for a variety of cookies. Use mixers, ovens, and oth...
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it's...
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the ...
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the...
Manage and train kitchen staff to ensure culinary excellence in Tres Hijos Hotel and Resort. Oversee food preparation, ensuring high quality and compliance with health standards. Collaborate with management to design menus that enhance gu...
Cooking for guests Cleans workstations, kitchen and surrounding areas Does inventory for kitchen Receives and inspects stocks/supplies Ensures proper storage of supplies and monitors expiry...
Prepare and plate high-quality dishes catering to our client's needs. Directs, coaches, supports, supervises and evaluates kitchen operations Maintain kitchen hygiene, safety standards, and manage inventory. Collaborate with the team to ...
Create and deliver high-quality dishes for fine dining at The Marison Hotel. Ensuring culinary excellence in hospitality & tourism. Develop menu offerings, forecast supply needs, and maintain inventory. Comply with and enhance hygiene an...
- Create and prepare high-quality dishes in accordance with menu standards. - Supervise kitchen staff and manage kitchen operations. - Ensure food safety and sanitation standards are maintained....
Experience: with at least 3 years above related experience from 4- or 5-Star Hotel or Restaurants Salary: depends on candidate work experience and candidate performance during the online interview Education Attainment : Degree in Culina...
Job Description: Requirements: In-depth knowledge of cooking techniques, ingredients, and culinary trends. Knowledge on halal food requirements. Culinary diploma or equivalent certification from a recognized culinary institute is pref...
Preparing and cooking meals according to recipes and customer preferences. Analyzing inventory levels and determining food and beverage supplies required. Training and supervising kitchen staff, ensuring compliance with food safety and sa...