Assist the chef for food preparation Maintain a clean and organized kitchen environment Manage inventory and restock... kitchen supplies Comply with food hygiene and safety standards Support the chef for his job in the kitchen and contribute...
setting for friends and families to relish island vibes. We are looking for Chef de Partie (Japanese Cuisine...) to join our pre-opening team at The Palawan @ Sentosa! As the Chef de Partie (Japanese Cuisine), we rely on you to: Supervise...
setting for friends and families to relish island vibes. We are looking for Chef de Partie to join our pre-opening team... at The Palawan @ Sentosa! As the Chef de Partie, we rely on you to: Supervise and control the work of the kitchen...
As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables... tasks. You coordinate daily tasks with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff...
Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Company: Best Work International Manpower Resources Inc. Industry: Human Resources & Recruitment Prepare authentic Japanese dishes, ensuring the highest quality standards. Manage kitchen staff and coordinate daily operations. Maintain ...
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. Strictly adheres to all recipes, methods, and i...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it's...
Bachelors College Degree in Food & Beverage Services Management or Culinary. At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment The ability to constantly perform well in a high-pressure an...
Additional Information Job Number 24190011 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines, 5608VIEW ON MAP Schedule Full Time Located Remotely N Position...
Prepares food in accordance with standard recipe. Ensures quality of food and determine size of food proportions. Ensures that all food is creatively and attractively presented at all times. Work with minimal supervision. Additional dut...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Working location: Makati or BGC 6 days a week Salary is negotiable Requirements EDUCATION Bachelor/College Degree in Food&Beverage Services Management or Culinary arts. Work Experience Minimum 3-5 years cooking experience in a fine dining o...
Assist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles. Create new recipes and refine taste profiles through experimentation. Develop ideas from food p...
PRIMARY OBJECTIVE OF POSITION The CDP is responsible for, accountable for, and in charge of all aspects of the restaurants kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. PRIMAR...
PRIMARY OBJECTIVE OF POSITION The CDP is responsible for, accountable for, and in charge of all aspects of the restaurants kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. PRIMAR...
PRIMARY OBJECTIVE OF POSITION The CDP is responsible for, accountable for, and in charge of all aspects of the restaurants kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. PRIMAR...
Requirements: Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops In depth knowledge with sanitation principles, food preparation and nutrition Keen attention to details Working knowledge of baking techniques Flexible workin...