. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes...
Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies... direct supervision of Executive Sous Chef, taking into consideration of the following: Local requirements, Competition...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
classic sweets and snacks with a contemporary twist. We’re looking for a talented Chef De Partie - Savory to join our dynamic... and kitchen operations. This position reports to the Head Chef and is based at our outlet location at Oshivara in, Mumbai. WHO...
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes...
Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
to the United States as well. Job Overview We are seeking an experienced Head Chef specializing in Continental cuisine...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...
Role: Commis Chef Company: Moustache Escapes Locations: Mussoorie & Udaipur Job Description: Chefs (Continental... with Head Chef creating procedures for reducing wastage during production. Doing stock take & ordering in line with business...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
. Job Overview We are seeking a Mid-Level Sous Chef specializing in Indian cuisine, with a particular emphasis on Tandoori.... The ideal candidate will support the head chef in menu development and kitchen management, ensuring high-quality food...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
to honesty and speed in all assignments we undertake. Job Overview We are seeking a Senior-level Head Chef specializing...