needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards...
Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
JD For Executive chef ( Continental /Oriental / Asian / Regional Cuisines) Prime Function: Responsible for the... in accordance with set standards. Support the Chef De Pattie , Sous Chef in all phases of the kitchen's operations. Ensure...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef De Cuisine in managing his assigned kitchen operation as a successful independent profit center...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef... is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center...
alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center, ensuring...