guest stratification. To discuss and comprehend individual functions requirements with respective Sales Manager/ Conference... with Director of Catering. Plan and direct administration of the Banquet Department to meet the daily needs of the operation...
of all quality standards for food product. Areas of oversight include the production facility, catering and all food service outlets... cost parameters to ensure the achievement of business targets (guest count, margin, menu mix and sales) while delivering...
to review goals and a plan of how to achieve them. This meeting will include review of Catering Sales Forecasts and upcoming... will be strategic in understanding the member demographics and programming while working hand in hand with the General Manager...