. For more information on Hard Rock International visit . Responsibilities: Under the direction of the Executive Chef, Sous Chef - Banquet... Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Ensures...
. For more information on Hard Rock International visit . Responsibilities Under the direction of the Executive Chef, Sous Chef - Banquet... Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Ensures...
Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Chef.... This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef...
of accurate counts for plating. Review menu/service with catering managers and banquet chef. Maintain-up... for coordinating, supervising and directing all aspects of the hotel’s banquet operations, while maintaining a profitable operation...
and banquet chef. Maintain up to date details on banquet functions and communicate to supervisors. Conduct ongoing training... against the backdrop of Manhattan's sprawling skyline and park. Overview The Banquet Manager is responsible for assuring the...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current... Waldorf Astoria New York is seeking a talented Executive Sous Chef to unveil a new era of luxury which embodies the spirit...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location...: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting opportunity for an Executive Chef at The...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef will actively supervise..., coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation and cooking... regulations. - Must have extensive knowledge of food preparation and production for volume restaurant and banquet facility...
and subsequently to the Executive Chef and support the administrative function of Food & Beverage & Culinary Departments, with the..., generates business correspondence to include correspondence with guest seeking partial or full buy-out of non-banquet spaces...
. Weekends are included. More details upon interview. Requirement: Previous food service and banquet experience is preferred... and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets...
, implementing, and monitoring the club's sales strategy to achieve and exceed forecasted revenue targets in Banquet Food... of creation and pricing of Banquet menus, identification, and implementation of sustainable practices in meeting and events...
. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants, a large banquet hall, and outdoor terraces... profitability and efficiency while maintaining the highest standards of quality and service. Collaborate with the Executive Chef...