The Sous Chef plays a crucial role in assisting the Head Chef, or Senior Sous Chef in the daily operations of the... and Responsibilities: Support the Head Chef, Senior or Senior Sous Chef in executing culinary activities within the club, including menu...
. Executive Pastry Chef - Four Seasons Milan At Four Seasons we consider life and work richer when we truly connect with the..., a manager a conductor, a chef, and an inventor. We look for employees who share the Golden Rule: people who, naturally, believe...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver... an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie...
Job purpose The Senior Sous Chef plays a key role in supporting the Head Chef in overseeing the culinary operations... highest standards of quality, presentation, and service are maintained. The Senior Sous Chef works closely with kitchen staff...
Job purpose The Head Chef is responsible for overseeing the daily culinary operations of the exclusive member club.... They collaborate closely with the Executive Chef to execute menus, manage kitchen staff, maintain inventory, and uphold food safety...
. Investments: Analyze hotel needs and collaborate with the Executive Chef on the Annual Investment Plan. Prepare the investment..., and fostering a positive work environment. The Head Chef will also handle HR responsibilities, from recruitment to training...
. About the role We currently have an opportunity for a talented and creative Demi Chef de Partie to join our iconic hotel, Four... Seasons Milano in Italy! What you will do Reporting into the Chef de Partie, Sous Chefs, the Restaurant Chef and the...
Job purpose The Commis Chef plays a crucial role in supporting the kitchen team in the preparation and production..., including peeling, chopping, and portioning as directed by senior kitchen staff. Support the Chef de Partie or Demi Chef...
Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci...
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our G...
Job Description: POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Milano: 1 Chef de Rang con esperienza di almeno 3 anni in hotel di pari livello. Domicilio a Milano e provincia. Potrai...
Prestigiosa StrutturaAlberghiera nel centro storico di Milano sta selezionando un Head Chef dinamico e creativo... comunica quotidianamente al personale di cucina. – Lavorare a stretto contatto con il Sous Chef in tutte le operazioni di...
l’Hotel Dei Cavalieri Milano Duomo, nel cuore di Milano a pochi passi da piazza Duomo, è alla ricerca di uno Chef...