Job Summary The Demi Chef de Par?e is responsible for carrying out the assigned kitchen tasks to the highest professional standards and in accordance with the direc?ves and instruc?ons received by the Chef de Parte and/or Kitchen Sous Che...
Job Summary Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined reci...
Job Summary The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making. Key Accountabilitie...