Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning... successful operation of the Culinary Department in a corporate dining account. You will assist in the supervision, preparation, and cooking...
Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic... with marketing and culinary team. Assists with managing cost controls and control expenditures for the account. Performs...