, and instructs the cooks which to prioritize while ensuring standards are met in the absence of the Head Cook. Receive and store... plans and instructing staff. Primarily responsible for overseeing the operations of the kitchen in the absence of the Head...
environment. 4) Following Procedures - must follow standardized recipes and procedures set by the head chef or sous chef...
defects in the kitchen or its equipment and report any problems to the Assistant Head Chef and Head Chef Assist with the...