I. Essential Duties and Responsibilities 1) Preparation - will assist with basic food preparation tasks, such as peeling and chopping vegetables, portioning ingredients, and preparing simple sauces or garnishes. 2) Assisting Senior Chefs - ...
Position Title: COMMIS 1 Reports To: CHEF DE PARTIE Position Purpose: To assist Chef De Partie in the preparation... or satellites. Coordinates daily tasks by following instructions from the Chef de Partie and Supervises Assistant Cooks. Coordinate...