to us. For more information, please visit our website: http://www.ami-woodear.hk/ Personal data collected will be used for recruitment purposes only....
salary to us. For more information, please visit our website: http://www.ami-woodear.hk/ Personal data collected...
from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French... to us. For more information, please visit our website: http://www.ami-woodear.hk/ Personal data collected will be used for recruitment purposes only....
our website: http://www.ami-woodear.hk/ Personal data collected will be used for recruitment purposes only....
The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen. Requir...
The incumbent will assist the Executive Chef and Chef de Cuisine in managing day-to-day food production and operations in a Michelin one-star restaurant. He /she will also have to monitor the standard of food quality at Michelin standard an...
Responsibilities: Prepare alcoholic & non-alcoholic beverages, and cocktail with mixed ingredients Create signature cocktails Build positive rapport with guests Maintain adequate stock level of liquor, wine, spirits and bar related sup...
Reporting to Restaurant Manager, you will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service in a Michelin Star restaurant. Qualifications & Experience Required ...
Collaborating with the Restaurant Manager & Group Wine Director in managing a team of bartenders, you will work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central. You will assist the...
French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience...
French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience...