standards. 分佈全球各地的高級時尚日式居酒屋 Zuma 憑著其別具一格的創新日本美饌，一直深受食客的愛戴及支持，屢獲殊榮，享譽國際。 餐廳現誠意招聘以下職位: Sushi Chef De Partie 壽司高級廚師 Sushi Demi... Chef 壽司中級廚師 Sushi Commis Chef 壽司廚師學徒 The requirements: Previous experience in a similar high-end restaurant...
cooking, preparation, plate presentation, portion and cost control. 要求 (Requirements)： 對餐飲服務和日本菜有熱誠 有日式廚師發板經驗優先，根據...
式 預備及製作食物/食材 確保廚房安全運作及清潔 處理日常廚房工作 職位要求： 最少一年相關廚師經驗 有熱誠及有責任感 Career prospects and remuneration package...
, Central Ferry Pier No.7, Central 招聘以下全職職位 We are recruiting for: 初級廚師 Junior Chef 廚師 Chef 經驗廚師 Senior Chef 糕點師 Pastry... Chef 日式拉麵師傅 Japanese Ramen Chef 初級副廚 Junior Sous Chef 工作要求 Job Requirements 最少一年相關廚師經驗, 包括西餐, 日菜, 韓菜, 泰菜, 越菜或台灣麵 1...
is a LISTED company located at Kwun Tong urgently seeking for the following position: Japanese Chef (日式廚師) Job requirements... for Japanese Chef (日式廚師): Station at Japan Hotel (長野県) 3年以上日餐經驗、日文N2以上 規劃和管理餐廳廚房整體日常運作 制定菜式、功能表，監控食材品質和使用量，管理庫存 保持食物品質和穩定性，確保...
maintaining Zuma’s high standards. 分佈全球各地的高級時尚日式居酒屋 Zuma 憑著其別具一格的創新日本美饌，一直深受食客的愛戴及支持，屢獲殊榮，享譽國際。 餐廳現誠意招聘以下職位: Chef De Partie 高級廚師... Demi Chef 中級廚師 Commis Chef 廚師學徒 The requirements: Previous experience in a similar high-end restaurant...
A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA ac...
Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants. With 11 brands and 2 food courts in various ter...
Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the ...
Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants. With 11 brands and 2 food courts in various ter...
INVITING TALENT A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location. When you join the Hyatt Family You are joining a world of possibility We embrace everyone We value respect, integrity, hu...
At the Height of Luxury Hospitality Situated atop the Tsimshatsui MTR station, with prime location and a brand new contemporary look after renovation that further redefines sophisticated and luxurious hospitality. The Kowloon Hotel Resour...
工作範圍︰ • 負責廚房食材處理及製作 • 必需按公司標準製作食品 • 保持廚房環境衛生和清潔 工作要求： • 無需學歷要求 • 懂日文優先 • 需輪班工作 • 合資格在香港工作...
INVITING TALENT A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location. When you join the Hyatt Family You are joining a world of possibility We embrace everyone We value respect, integrity, hu...
At the Height of Luxury Hospitality Situated atop the Tsimshatsui MTR station, with prime location and a brand new contemporary look after renovation that further redefines sophisticated and luxurious hospitality. The Kowloon Hotel Resour...
The American Club offers one of the most diverse and unique working environments for hospitality professionals in Hong Kong. With two locations in Central and Tai Tam, we provide a gathering place for social, recreational, and business acti...
Established in 1846, The Hong Kong Club (the “Club") has evolved from a British gentlemen’s club into the international gathering place for convivial ladies and gentlemen it is today. Under the management of The Hongkong and Shanghai Hotels...
The Peninsula Hong Kong The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibra...
We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to ...